HM Food + Drink
What’s Brewing
Local Oktoberfest celebrations have fun for the whole family on tap this fall When September hits, Oktoberfest isn’t far behind. The famed fall festival originated in Munich, Germany, in 1810 to celebrate the marriage of Ludwig, the Crown Prince of Bavaria, to Princess Therese of Saxony-Hildburghausen. The celebration, open to the entire city, included…
Read MoreSnapshot: Dolce Restaurant & Wine Bar
13 North Cass Avenue Downtown Westmont DolceWestmont.com Carrie Fleck had a longtime desire to open a small wine bar offering an intimate atmosphere with good food and wine. In 2018, she and her husband, Stephen, were presented with an opportunity to co-own an existing spot focused on rustic, refined food and an exquisite wine selection.…
Read MoreSnapshot: The foxtail
5237 Main Street Downtown Downers Grove TheFoxtailDG.com The Foxtail is a contemporary restaurant that draws inspiration from the Mediterranean, offering something for all tastes. Operating from Tuesday to Sunday for both lunch and dinner, the restaurant is conveniently situated in downtown Downers Grove, making it the perfect stop before or after exploring the shopping scene.…
Read MoreNeat Kitchen + Bar
246 North Cass Avenue Downtown Westmont NeatKitchenandBar.com Matt Verde and John Taylor met in the sixth grade at Immaculate Conception Grade School in Elmhurst. These lifelong friends grew up to pursue restaurant careers that led them down different paths, but they ultimately reunited in 2018 to open Neat Kitchen + Bar. After hearing the previous…
Read MoreLabriola Restaurant An Elevated Dining Experience
By Hinsdale Magazine Group Staff| Photo by Laura Meyers In an exciting move that promises to elevate the culinary scene, Rich Labriola, the visionary behind Labriola Café and LaBarra, is merging his eateries to create a new, enhanced Labriola experience. Facing an expiring lease on his Labriola Bakery Café, located next to his LaBarra Ristorante…
Read MoreThe Perfect Taste of Summer
A hot summer day, time by the pool or beach, or an evening at home means you need something to sip on. Try out one of these drink recipes for the summertime. By Mia Jones The Salty Dog Cocktail A zesty and refreshing summer drink Ingredients: 1 ½ ounces of gin or vodka 3 ounces…
Read MoreMother-daughter duo celebrates 10 years of owning Page’s Restaurant
By Anna Hughes Photos by Victor Hilitski Kathy Barbara was tired of the “ugly” blue and pink wallpaper on her restaurant walls. The previous owner, Chuck Page, didn’t worry much about internal aesthetics toward the end of his tenure. For the first 18 months that she owned the restaurant, Kathy didn’t either. But one day,…
Read MoreOak Brook: A True Dining Mecca
Oak Brook offers residents and visitors an array of nearly 80 dining destinations, from fine dining to quick-serve restaurants. It has evolved into a dining mecca over several decades. According to former Chicago Tribune Dining Critic Phil Vettel, a major reason is the proximity to downtown Chicago. “I had a ringside seat over 30 years…
Read MoreFeeding His Passion: Newly appointed Chef Stephen takes the helm at The Westin Chicago Lombard
What is your background? Before joining Westin Chicago Lombard, I was the Chicago Bears’ Executive Chef at the Chicago Bears Halas Hall training facility in Lake Forest. I prepared daily food for football players, coaches, scouts, and front office staff. I used my culinary skills and hospitality experience uniquely. Before my current position, I was…
Read MoreSnapshot: Vasili’s
VASILISMEDITERRANEAN.COM 135 WATER STREET DOWNTOWN NAPERVILLE Authentic. This word aptly describes Scott Harris Hospitality’s Vasili’s Mediterranean restaurant, nestled in Naperville’s downtown riverwalk. Named after the father-in-law of the renowned restauranteur Scott Harris (Papou is Greek for grandfather), the restaurant pays homage to the warmth and charm of Papou, whose legacy inspires Vasili’s hearth-fired Mediterranean fare.…
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