Author: Magazine Staff
Author
Café La Fortuna
At Café La Fortuna, every cup of coffee tells a story—one rooted in family, tradition, and a deep love for the craft. Owner Angela Lavelli has built more than... Read more.
COA
At COA, the food speaks first—bold, vibrant, and steeped in the flavors of Spain and Latin America. With every dish, Executive Chef Ezequiel Dominguez invites... Read more.
Davanti Enoteca
Scott Harris is a celebrated figure in the culinary world, known for his instinct-driven approach and deep passion for food and hospitality. His journey began in... Read more.
The Foxtail
For Todd Davies and Tim Canning, owners of The Foxtail in Downers Grove, opening a restaurant was never just about food — it was about creating joy. “For us,... Read more.
Lucca Osteria & Bar
Lucca Osteria & Bar, in the heart of Oak Brook, offers more than just a meal—it delivers a heartfelt Italian experience shaped by tradition, flavor, and genuine... Read more.
Minnie Bird
Minnie Bird—the crave-worthy chicken concept known for its playful throwback vibe and indulgent fast-casual food—is coming to Oak Brook. The expansion marks... Read more.
Page’s Restaurant
Page’s Restaurant in Hinsdale has long been a neighborhood favorite, but it entered a new era in 2014 when Cissy Rallo stepped in as owner. Originally purchased... Read more.
Vistro Prime & Petite Vie
Hinsdale Magazine (HM): What inspired you to expand into catering, and how does it reflect your culinary philosophy? Paul Virant (Virant): I’ve always believed... Read more.
Ankin Law
Hinsdale Magazine Group (HMG): You’ve been practicing personal injury law in Illinois for more than 30 years. What led you to this field? Howard Ankin: I come... Read more.
Chute, O’Malley, Knobloch & Turcy
Downers Grove Magazine (DGM): What is the mission behind Chute, O’Malley, Knobloch & Turcy? Chute, O’Malley, Knobloch & Turcy (COKT): Our mission is... Read more.