Oak Brook
COA
At COA, the food speaks first—bold, vibrant, and steeped in the flavors of Spain and Latin America. With every dish, Executive Chef Ezequiel Dominguez invites guests to explore rich culinary traditions reimagined through contemporary techniques. Day-to-day operations are expertly led by Chef de Cuisine Felipe De Santiago, ensuring a consistently elevated dining experience. While tapas…
Read MoreMinnie Bird
Minnie Bird—the crave-worthy chicken concept known for its playful throwback vibe and indulgent fast-casual food—is coming to Oak Brook. The expansion marks the brand’s second location, following its debut in Schaumburg in 2024, where it quickly earned a devoted following for its golden fried chicken tenders, saucy sandwiches, and nostalgic menu offerings that include free…
Read MoreAnkin Law
Hinsdale Magazine Group (HMG): You’ve been practicing personal injury law in Illinois for more than 30 years. What led you to this field? Howard Ankin: I come from a family of lawyers. I grew up watching my father and grandfather help people during some of the most difficult moments in their lives, and that had…
Read MoreMirabella, Kincaid, Frederick & Mirabella, LLC
Hinsdale Magazine Group (HMG): What sets MKFM Law apart when it comes to handling family law cases? MKFM Law: Our firm brings together decades of collective experience in all aspects of family law. What truly sets us apart is our ability to combine compassionate representation with strategic advocacy. Every family situation is unique, and we…
Read MoreJ. Scott Marsik
The Law Offices of J. Scott Marsik Hinsdale Magazine Group (HMG): What inspired you to pursue a career in law, and what led you to focus on your current areas of legal practice? J. Scott Marsik: Early in my career, I realized I wanted to be an advocate – helping clients resolve issues with confidence…
Read MoreWhere to PIG Out Next
Marianna Shubalis (Bannos) and team make her hometown their renowned restaurant’s second home By Valerie Hardy When it comes to swine dining in the heart of Chicago, nobody does it better than The Purple Pig. Situated along the Magnificent Mile (444 N. Michigan Ave.), this James Beard Award-winning restaurant, featuring “nose-to-tail cooking” and an extensive…
Read MoreMenus with a Mission
At one of Dave Sloan’s restaurants, every meal means more By Anna Hughes Every morning, Elmhurst native Dave Sloan wakes up with the same goal: to make other people happy. To him, that’s the essence of the restaurant industry—where he’s spent the past 15 years building a name and a mission. “I found my passion…
Read More13 Going on 30
In its rookie year, Butler Business Professionals Club earns national title By Anna Hughes At the start of the 2024-25 school year, math teacher Ken Shum introduced Business Professionals of America (BPA) to Butler Junior High in Oak Brook. Inspired by his own experience with the organization as a student at Hinsdale Central High School,…
Read MoreA New Look
Oak Brook Beautification Initiative Underway Images Courtesy of The Village of Oak Brook The Village of Oak Brook has launched an exciting beautification initiative to revitalize key public spaces and enhance the community’s appeal for residents, visitors, and businesses. With the last major beautification effort taking place over a decade ago, the Village Board of…
Read MoreSwing into Summer
Oak Brook golf shines with upgrades and an elevated experience With summer in full swing, Oak Brook Golf Club is filled with golfers enjoying an elevated experience this summer due to improved leadership and fiscal management by the Oak Brook Board of Trustees. For the first time, revenues generated by golf operations have been reinvested…
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