Posts Tagged ‘The Dish’
Cadence Kitchen & Co
At Cadence Kitchen & Co., people tend to settle in and stay awhile. What starts as cocktails and appetizers on the patio can easily turn into a full evening in downtown Downers Grove. Eight years after opening, the restaurant has settled into a rhythm that feels both energetic and comfortable. Lively enough for a night…
Read MoreCoastal Bay Seafoods
For home cooks, dinner can now start with a stop at Coastal Bay Seafoods. Located at 12 Grant Square in Hinsdale, in the former Burhop’s space, the neighborhood seafood market opened in February 2025 under the ownership of Ruth Arichabala, a food industry veteran with 20 years of experience in the seafood industry. Coastal Bay…
Read MoreThe Outpost Mexican Eatery
What began as a family dream just before the pandemic has grown into one of Downers Grove’s favorite spots for tacos, burritos, bowls, and casual Mexican fare. Owner Anna Kamilis opened The Outpost in late 2019 with a simple goal: serve fresh, flavorful Mexican food in a welcoming environment where guests feel like family. When…
Read MoreThe Purple Pig
One of Chicago’s most celebrated restaurants has found a second home in Oak Brook. The Purple Pig, the James Beard Award-winning restaurant known for its Mediterranean-inspired menu and shareable plates, recently opened at Oakbrook Center, bringing one of the city’s most recognized dining destinations to the western suburbs. Led by Chef and Partner Tony Mantuano,…
Read MoreVistro Prime & Petite Vie
Hinsdale Magazine (HM): What inspired you to expand into catering, and how does it reflect your culinary philosophy? Paul Virant (Virant): I’ve always believed in celebrating the seasons, supporting local purveyors, and letting ingredients shine. Catering gives us the opportunity to bring that philosophy—developed through years at Vistro Prime and Vie—directly to guests in their…
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