Snapshot: The foxtail
5237 Main Street
Downtown Downers Grove
TheFoxtailDG.com
The Foxtail is a contemporary restaurant that draws inspiration from the Mediterranean, offering something for all tastes. Operating from Tuesday to Sunday for both lunch and dinner, the restaurant is conveniently situated in downtown Downers Grove, making it the perfect stop before or after exploring the shopping scene.
Owners and Chefs Tim Canning and Todd Davies, innovative take on Mediterranean flavors, grounded in classic culinary principles shape the food and wine offerings at The Foxtail. The Foxtail – and sibling establishment Cadence Kitchen & Co. – also showcase a deep appreciation for local farmers, ranchers, and artisanal ingredients. The result? Tim and Todd deliver a refreshing dining experience for the residents of the western suburbs fueled by their culinary passions.
Despite the unprecedented challenges posed by the pandemic, The Foxtail, which opened its doors just three weeks prior to the outbreak, demonstrated remarkable resilience. Now celebrating its four-year anniversary, Todd reflects, “The support from both the staff and the people of Downers Grove and other surrounding communities was a lifeline during that difficult period.”
With unique craft cocktails and a diverse menu, The Foxtail has emerged as a local favorite. According to Todd, “One of the unique aspects of The Foxtail’s menu is that everybody seems to have a different favorite dish – it’s difficult to say and depends on who you talk to!” Nevertheless, some distinctive items on the menu include Grilled Octopus, Taleggio Flatbread, Grilled Halloumi Salad, Beef Shawarma, and Hamachi Crudo.
More than just a place to eat, The Foxtail offers a unique dining experience that caters to a variety of occasions. It’s a magnet for diverse groups, from casual get-togethers to special celebrations like birthdays and showers. The restaurant’s vibrant and trendy atmosphere, coupled with live music several nights a week, brings a dash of urban energy to the suburban setting, making every visit a memorable one.
“We’ve had so much fun bringing our passion for hospitality to the town,” said Todd. “It is always great to see family and friends – old and new – at The Foxtail.” ■
